Every pastry from our product line is an experience. The way each pastry maintains its composition from frozen solid to its soft ready to bake state reflects on the time we put into each product. As the oven warms, we recommend brushing the product with egg to bring out the shine and colour. Once ready, slide your tray of pastries into the oven. See your assortment of pastries expand into a golden-brown crusted treats while the sweet smell of dough encompasses the room, just as we have designed. When they are golden-brown, take your pastries out of the oven and wait 15 minutes for the perfect fresh experience.
We don’t compromise on quality so we won’t compromise on experience.