Our standards of quality have never wavered in 40 years of operation. Each pastry is crafted from scratch. From making the dough to the finishing touches, our signature recipes are what make the product unique. Even though we can produce thousands of pastries a day, each product is rolled and inspected by real people with a lot of passion. On top of our uncompromised quality, every product is flash frozen to ensure they remain perfectly intact before delivered to our clients.