Traditional Recipe

We’ve used the same recipe for our dough for over 40 years, because it truly stands the test of time. Our signature line of croissants, danishes, muffins, scones and biscotti might come in all different shapes and sizes, but two things stay the same: the consistency of our dough and the end product. Not only has the recipe passed the test of time, but it has traveled across Canada and the U.S. to be met with satisfaction from countless experts and pastry lovers. The simplicity of our recipe, natural ingredients and long-term process allows us to create a product with many layers of butter and dough.