Thanksgiving Flyer
Please check out our Thanksgiving special : Pumpkin Flyer .
How to bake croissants
Place croissants on a baking sheet, leaving some room for them to grow. #1. Defrosting Frozen dough must be defrosted (thaw) first. This will activate yeast. Never put frozen croissants or danishes into a warm proofer. – It takes 1 HOUR at room temperature to correctly thaw – Croissants can defrost by leaving them overnight in a cooler. Product must be covered to prevent drying. #2. Proofing -It takes 1 to 1.5 HOUR to proof croissants in a proofer. Proofer should be set…
Frozen Product.
Sweet Line Pastries offers a whole line of frozen unbaked products. Please refer to our “Baked Product” site to see the final results. You can see the “Frozen Product List” here.
Parisian Smoked Salmon Croissant Sandwich
Royal breakfast… wild spring smoked salmon, garnished with dill, shallot, cream cheese, cucumber and arugula, on our Plain butter croissant serve with juice or coffee…
The art of making croissants
This YouTube video show the laborious process of making croissant dough.