How to bake croissants

Place croissants on a baking sheet, leaving some room for them  to grow.  #1. Defrosting Frozen dough must be defrosted (thaw) first. This will activate yeast. Never put frozen croissants or danishes into a warm proofer. –       It takes 1 HOUR at room temperature to correctly thaw –       Croissants can defrost by leaving them overnight in a cooler. Product must be covered to prevent drying. #2. Proofing -It takes 1 to 1.5 HOUR to proof croissants in a proofer. Proofer should be set…

Read More