Recipes

Steve’s Kitchen is making a beautiful creation using puff pastry dough and Nutella. Our 9 inch Puff Pastry circles would be ideal for the project. Take a look.

Place croissants on a baking sheet, leaving some room for them  to grow.  #1. Defrosting Frozen dough must be defrosted (thaw) first. This will activate yeast. Never put frozen croissants or danishes into a warm proofer. –       It takes 1 HOUR at room temperature to correctly thaw –       Croissants can defrost by leaving them overnight in a cooler. Product must be covered to prevent drying. #2. Proofing -It takes 1 to 1.5 HOUR to proof croissants in a proofer. Proofer should be set…

Royal breakfast… wild spring smoked salmon, garnished with dill,  shallot,  cream cheese, cucumber and arugula, on our Plain butter croissant serve with juice or coffee…

This YouTube video show the laborious process of making croissant dough.